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Our chefs select only the finest, freshest ingredients to create dishes of the utmost quality for you to enjoy.

Please view our a la carte menu displayed below to include our competitive and delicious piadina's and burgers, ideal for business lunches.

Please view our other tabs for our Dining and Dance menu that is available on a Saturday night and our Pre Theatre menu which is available whenever there is a performance at the Windmill.

Starters
Soup of the day £4.00
with warm crusty bread
 
Hamshire ham hock terrine £6.00
with piccalilli & Melba toast
 
Marinated beetroot with crispy aubergine £6.00
feta cheese & roasted hazelnut dressing
 
South Coast fishcakes £6.00
with tartare sauce
 
Warm salad £7.00
of black pudding, pancetta & poached hen's egg
 
Confit duck samosa £7.00
with shredded cucumber & hoi sin dipping sauce
 
Mature cheddar & caramelised red onion tart £7.00
with a red pepper coulis
 
King prawns in garlic chili oil £7.00
with sour dough baguette
 
Goats cheese fondue sharer £8.95
with artisan bread, toasted walnuts, dried apricots & olive tapenade
 
Rope-grown mussels £9.00
with bread and a choice of mariniere or cider cream & bacon sauce
 
Mediterranean sharer £10.00
of rosemary breaded mushrooms, stuffed vine leaves, artichoke hearts & feta filled bell peppers
 
Antipasto sharing selection £12.50
of Hampshire ham, prosciutto, salami, chorizo, artichoke hearts & buffalo mozzarella
 
Seafood sharer platter £12.50
of marinated sardine fillets, picked herrings, smoked salmon & mackerel toasts
 
Sandwiches & Burgers
Piadinas ~ Warmed Filled Flatbreads £4.00
Mediterranean Vegetables with Mozzarella
Hampshire Ham & Old Winchester Cheddar
Salami & Isle of Wight Blue Cheese
Coronation Chicken
 
4oz Steak Sandwich with Mustard Mayo £7.95
 
8oz Gourmet Burger with Bacon & Cheese £8.95
 
6oz Cajun Chicken Burger £8.95
 
 
Desserts
Bailey's creme brulee £4.00
with homemade shortbread
 
Madagascan vanilla panna cotta £5.50
with wild berry compote
 
Fresh cream banoffee pie £5.50
 
Banoffee cheesecake £5.50
with banana crisps
 
Sticky toffee pudding £5.50
with caramel sauce & vanilla ice-cream
 
Main Courses
Penne pasta £8.00
tossed with sun-dried tomato & chili pesto, topped with Parmesan shavings
 
Ale battered South Coast haddock £10.00
with tartare sauce, minted mushy peas & rustic chips
 
Bradan Rost (hot smoked salmon) £10.00
Caesar salad with whole anchovies & garlic croutons
 
Wild mushroom & leek bake £11.00
with a sweet potato crust
 
Fresh gnocchi £12.00
tossed with prawns, mussels, squid, chorizo, chili & garlic
 
Lemon & thyme marinated breast of chicken £12.00
with saffron potatoes and spaghetti style carrot & courgette
 
8oz Cajun pork steak £12.00
on creamy mashed potato with honey glazed vegetables
 
Braised lamb shank £12.50
on creamy mashed potato with a rosemary gravy
 
Slow roasted belly of pork £13.00
with bubble & squeak & cider jus
 
Fillet of sea bass £14.00
with tarragon new potatoes, marinated carrot ribbons & sauce vierge
 
Breast of Gressingham duck £14.00
with braised red cabbage, dauphinoise potatoes & port wine sauce
 
8oz Rump steak £16.00
served with rustic chips or creamy mashed potato and your choice of Hampshire blue cheese, garlic butter or peppercorn sauce
 
8oz Rib Eye steak £17.00
served with rustic chips or creamy mashed potato and your choice of Hampshire blue cheese, garlic butter or peppercorn sauce
 
12oz New York strip £21.00
served with rustic chips or creamy mashed potato and your choice of Hampshire blue cheese, garlic butter or peppercorn sauce
 
Sides
Balsamic & tomato roquette salad £3.00
Seasonal vegetables £3.00