Our pre theatre menu is ideal if you are going to see a show at the Mayflower and we host Dining & Dancing every Saturday nightEnjoy our three course dining and dance menu to include wine for only £26.95pp. Our live dj plays classics from the 60s, 70s and 80s, guaranteed to get you onto the dance floor.Ideal for birthdays, anniversaries or just an excuse to let your hair down!
Last Saturday of every month we host a fantastic tribute night for £31.95 - please see 'Events' for more details
Please call us or use our Enquiry Form
PRE THEATRE MENU |
DINING & DANCE MENU |
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~~~ STARTERS ~~~ Soup of the day with crusty bread South-Coast fishcakes with tartare sauce Hampshire ham hock terrine with piccalilli & Melba toast Marinated beetroot with crispy aubergine, feta cheese & roasted hazelnut dressing Warm salad of black pudding, pancetta & poached hen’s egg ~~~ MAINS ~~~ Wild mushroom & leek bake with a sweet potato crust Lemon and thyme marinated chicken breast with saffron potatoes and spaghetti style carrot & courgette Slow roasted belly of pork with bubble & squeak & cider jus Fillet of sea bass with tarragon new potatoes, marinated carrot ribbons & sauce vierge Braised lamb shank on creamy mashed potato with a rosemary gravy 8oz Rump steak with mushroom, vine tomato & rustic chips (£5 supplement) ~~~ DESSERTS ~~~ Fresh banoffee cheesecake with banana crisps Chocolate & hazelnut tart with Chantilly cream Sticky toffee pudding with Madagascan vanilla ice cream & caramel sauce Vanilla fudge brûlèe with homemade shortbread ~~~ ~~~ £11.95 (1 course) ~~~ £15.95 (2 courses) ~~~ £18.95 (3 courses) |
~~~ STARTERS ~~~ Antipasto sharing selection of Hampshire ham, prosciutto, salami, chorizo, artichoke hearts & buffalo mozzarella South-Coast fishcakes with tartare sauce Glazed mature cheddar & caramelised red onion tart with a red pepper coulis Confit duck samosa with shredded cucumber & hoi sin dipping sauce Marinated beetroot with crispy aubergine, feta cheese & roasted hazelnut dressing ~~~ MAINS ~~~ Breast of Gressingham duck with braised red cabbage, dauphinoise potatoes & port wine sauce Wild mushroom & leek bake with a sweet potato crust Fresh gnocchi tossed with prawns, mussels, squid, chorizo, chilli & garlic Slow roasted belly of pork with bubble & squeak & cider jus Fillet of sea bass with tarragon new potatoes, marinated carrot ribbons & sauce vierge 8oz Ribeye with mushroom, vine tomato & rustic chips (£5 supplement) ~~~ DESSERTS ~~~ Fresh banoffee cheesecake with banana crisps Chocolate & hazelnut tart with Chantilly cream Sticky toffee pudding with Madagascan vanilla ice cream & caramel sauce ‘Vestry’ mess with meringue, chantilly cream & wild berries Vanilla fudge brûlèe with homemade shortbread ~~~ ~~~ £26.95 including wine ~~~ |
